MY BLOG

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You will need:

• 1 tablespoon ghee
• 1/2 cup dalia (broken wheat)
• 1/4 cup skinned and split green gram (mung dal)
• 1 cup carrot finely chopped
• 1 small onion , finely chopped
• 2 tablespoon fresh green peas
• 1/4 teaspoon cumin seeds
• 2 tablespoon finely chopped coriander leaves
• 1/8 teaspoon turmeric powder

How to Prepare:

1. Washed mung dal properly. Drain and keep aside.
2. Heat a pressure cooker. Melt ghee and add cumin seeds.
3. Once the seeds crackle, add onion. Saute for few seconds and toss in the chopped carrot followed by green peas. Stir fry the veggies for a minute or so.
4. Add turmeric and stir well. Follow with the washed and drained mung dal. Fry for a few minutes and add the broken wheat. Stir fry on a low flame till the aroma rises.
5. Pour in 2 cups of water followed by finely chopped coriander leaves. Give a quick stir and put on the lid.
6. Pressure cook the khichdi on a medium flame for 2 whistles.
7. When the pressure releases on its own, open the lid and stir the khichdi through. Serve warm.