MY BLOG

---

You will need:

• ½ cup potato, bottle gourd, baby carrot (peeled and chopped)
• ¼ cup yellow lentil (washed and drained)
• 1tbsp olive oil/butter
• ½ cup water

How to Prepare:

• Add water, lentil, and veggies into a saucepan and put it on medium heat.
• Boil the ingredients until the veggies turn tender. You can pressure cook the ingredients to hasten the preparation.
• You can add butter instead of olive oil.
• Once the mixture looks well-cooked.
• Turn off the heat and set the saucepan aside to cool.
• Blend the mixture into an easy-flowing soup, using an immersion blender, ensuring no lumps are present.
• Add water into the saucepan and put it on low flame again, to simmer the soup for 4-5 minutes.
• After that turn off the flame, and transfer the soup into a soup bowl and the soup is ready to feed.