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You will need:

• 1 egg
• 1 cup homemade vegetable stock
• 2 garlic cloves (peeled)
• ½ cup green onions (thinly sliced)
• 1tsp cornstarch

How to Prepare:

• Put the stock and garlic into a stockpot and bring the mix to boil over low heat.
• Meanwhile, take a small bowl and whisk the egg in it and set aside.
• Add cornstarch into the stock mixture and stirring.
• After a few seconds, pour in the whisked egg slowly with vigorous stirring.
• Cook the mix for about ten seconds and then remove from the heat.
• Set aside for 3-4 minutes and the soup is ready.
• Transfer the soup into a serving bowl.
• Feed immediately.
• The egg gives texture and flavor to the soup, besides adding more nutrients.