Measure all the ingredients using a measuring cup as mentioned in the ingredients table & keep it ready.
Heat a pan and dry roast the almonds, cashews, pistachios, walnut and foxnut separately in low medium flame for a minute or until it changes its colour here and there. Remove from the pan. Let it cool down for sometime.
Add saffron in the same pan and roast for 3 min in low medium flame. Remove it from the pan let it cool down.
Now put the almonds, cashews, pistachios, walnut and foxnut into the blender separately. Grind it to smooth powder(Grind for a minute, then off the blender, stir the mixture then again Grind. Repeat the process).
Now after grinding all the items separately. Put all them together and mix in a big plate. Put the saffron with the mixture. It’s ready to use.
Store it in a airtight container and keep it in refrigerator.
