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You will need:

• 1 cup broccoli florets (chopped)
• 1 cup baby carrots (peeled and chopped)
• ½tsp fresh lemon juice
• 1 red onion (chopped)
• 1tbsp olive oil
• 1 cup water

How to Prepare:

• Put olive oil into a pan,
• Add chopped onions and carrots, and saute for 5-6 minutes over low flame.
• As the carrot turns tender, add broccoli and water.
• Cover the pan and bring the mixture to boil.
• Once the mixture begins to boil.
• Reduce the heat, and simmer for ten minutes or until the broccoli turns tender.
• After 10-12 minutes, remove the pan from heat and set it aside to cool.
• Puree the mixture into a smooth liquid, using an immersion blender.
• Transfer the soup into the feeding bowl and feed.
• Freeze the leftover soup in an ice cube tray for later use. You can also add mashed potato to this soup to make it filling and a complete.